Recipe! Cooked apples with quinoa and black pudding (boudin noir)

Preparation time: 25 minutes
Cooking time: 35 minutes

Ingredients for 4:

4 big apples suited for cooking (Golden Delicious, Braeburn…)
3 oz (90 g) of white quinoa, uncooked
6 oz (180 g) of black pudding
1 tbsp (15 g) of half-salted butter, softened
Salt and Pepper

Instructions
Preheat the oven to 350° F (180 ° C).
Rinse the quinoa. In a saucepan, pour twice its volume of water and bring to a boil. Add salt and quinoa and cook for 10 minutes. Out of the heat, cover and let swell up for 5 minutes. Drain.
Wash the apples, cut a hat. Empty them with a Parisian spoon in order to make small balls which you will keep in a salad bowl.
Remove the black pudding skin.
In the salad bowl, combine the apple balls with the pudding, softened butter and quinoa. Add salt and pepper.

On a baking sheet, arrange the cored apples. Garnish them with stuffing. Cover with hat.

Cook in the oven for 25 minutes.

Tips

The Parisian spoon (often called melon baller) is essential to present your vegetables or fruits such as melon, watermelon, apples ... in the form of marbles.

Serve this recipe with a green salad.

Nutritional facts : For 1 portion = 6 oz = 573 Kcal