Ever tried sparkling red beads with strawberries?
/This week, head to the Loire Valley to discover one of the few sparkling red wines of quality produced in France (we know mainly the Italian Lambrusco, probably the most consumed in the world in that category). It is precisely on the 25 ha of his estate in Thoré-La-Rochette (Loir-et-Cher), in the Vendômois hillsides along the Loir, that Patrice Colin, an independent winemaker, produces in an ancestral and organic way this “sparkling red beads” 2018, 100% Gamay, tender and tasty.
With strawberries! Thomas describes it as a "stimulus wine", the one we drink at the end of the meal because we want the evening to continue on a festive note but "light as a feather". A sparkling red beads 2018 that can nevertheless be drunk as an aperitif or on dishes but that will accompany the fresh red berries of spring and especially strawberries in salad, which taste and fragrance it will sublimate.
